This is a recipe that I found on the back of an O Organic Tarragon box:
Fish Fillet with Lemon Tarragon Butter
Tarragon pairs beautifully with any white fish fillets, such as Sole, Orange Roughy, Cod or Mahi Mahi.
Ingredients:
• ¾ lb. white fish fillets
• 3 tablespoons OT" Organics Butter, divided
• 1 ½ tablespoons fresh lemon juice
• 1 tablespoon chopped fresh O™ Organics Tarragon Cooking Instructions:
Salt and pepper tops of fish. Melt 1 tablespoon butter in a 12-inch skillet. Add fish, top side down, and cook over high heat until brown on the bottom, 3 to 5 minutes. Turn and cook until done when flaked, about 3 minutes. Timing depends on thickness of fish. Remove to a platter. Over low heat, add remaining 2 tablespoons butter to skillet. Stir in lemon juice and tarragon. Spoon over fish.
Makes 2 to 3 servings.
