Thursday, February 4, 2016

Romanesco Broccoli


I found this romanesco broccoli at Bi-Rite market. I simply steamed it for 5 minutes and drizzled it with olive oil and balsamic vinegar, added some salt and pepper and served it alongside with some baked chicken. Very tasty! :)

Pink Flamingo Oyster Mushrooms


I bought these Oyster mushrooms at the farmers market in Civic Center San Francisco.

They are very pungent, they retain their rosy color even after being sauteed, and have a strong taste. Their taste reminded me of the exotic Wilelaiki Blossom Hawaiian Honey. Smoky and peppery.