This Tuesday February 9th, 2010, I took the Sauce class at Sur la Table, Tanya Rogow taught it.I took the sauce class before but this time the recipes were different and there were some extraordinary sauces such as roasted pepper foam, Blackberry Gastrique, Beure Blanc and Chimichurri Sauce.
Here are some pictures from the class, The dishes are: Grilled Vegtables with Chimichurri Sauce, Grilled Shrimp with Tarragon Beurre Blanc, Caramelized Onion and Goat Cheese Tart with Red Pepper Foam(the one I participated in making) and Seared Salmon with Blackberry Gastrique:
Caramelized Onion Tart
